Cinnamon Rolls
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Cinnamon Rolls ☀️
Cinnamon Rolls
This is what breakfast dreams are made of. Our classic vegan cinnamon roll features soft, golden dough rolled up with rich cinnamon-sugar filling and topped with a silky, house-made vanilla glaze. Served warm, it’s ooey-gooey comfort at its finest.
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Cinnamon, brown sugar, vanilla, with a hint of buttery richness. Classic bakery aroma and flavor.
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Soft, fluffy interior with tender layers that pull apart easily. Slight crisp on the edges and gooey glaze on top.
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White flour, Oat Milk (Water, Oats, Calcium Carbonate, Sea Salt), Organic Cane Sugar, Brown Sugar (Sugar, molasses), Vegan Butter (Soybean oil, Palm oil, Beta Carotene), Frosting (Powdered Sugar {Sugar, Cornstarch}, Vegan Butter {Soybean oil, Palm oil, Beta Carotene}, Vanilla).
GLUTEN FREE CINNAMON ROLLS
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GLUTEN FREE CINNAMON ROLLS 🚫🌾
Gluten Free Cinnamon Rolls
Our gluten-free cinnamon roll offers the same indulgent flavor and satisfying swirl as our classic version—without the gluten. Made with a custom gluten-free flour blend, brown sugar cinnamon filling, and topped with our signature vegan glaze.
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Cinnamon, brown sugar, vanilla, with a hint of buttery richness. Classic bakery aroma and flavor.
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Soft and moist with a delicate crumb. Slightly denser than the regular roll, but still gooey and satisfying.
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Gluten-Free flour blend (Rice flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)], Xanthan Gum, Cellulose Gum), Oat Milk (Water, Oats, Calcium Carbonate, Sea Salt), Organic Cane Sugar, Brown Sugar (Sugar, molasses), Vegan Butter (Soybean oil, Palm oil, Beta Carotene), Frosting (Powdered Sugar {Sugar, Cornstarch}, Vegan Butter {Soybean oil, Palm oil, Beta Carotene}, Vanilla).