Job description:

Job Summary
We are seeking a dedicated Crew Member to join our team! The shift is Saturday mornings (5:30-10:00).

Job info & responsibilities:

• Saturday Mornings (5:30am-10:00am)

• Primary responsibilities are to prep dough, roll, cut, and fry all donuts, make dough for following days, and prepare frosting for decoration.

• Being available and flexible to fill-in other mornings is a bonus

Preferred experience:

• Commercial Kitchen environments

• Vegan food knowledge

• Culinary experience highly preferred

• Previous experience making donuts is preferred

Pay:

Starts at $15 / hr

Job Type: Part-time