Rob & Tonya Deveau
Rob and Tonya are the owners of My Vegan Sweet Tooth and have been married for over 20 years. After receiving some encouragement from their children, they started this business out of their home in 2011.
Darin (Rob &Tonya's Son)
At 14 years old, Darin is already a chef in the making. He is the creator of our cinni-minis and is an expert at baking GF peanut butter cookies.
Madison (Rob & Tonya's Daughter)
Madison helps out at the bakery by doing all sorts of miscellaneous jobs including brownie parfaits.
Renee - Morning Shift Manager/Event Planner
Tonya's younger sister has supported her business from the beginning. She does a little bit of everything, and you can see her at the shop M-F and occasionally at the Old Beach Farmer's Market.
Ian is a High School student who is helping us out on Monday - Friday in the afternoon. He also volunteers at the Virginia Beach SPCA.
Morganis one of our Saturday helpers. She has been gluten free her entire life, so feel free to ask her any questions.
Nichole started with us in February 2017 and is the first one here everyday making the donuts.
Sam is very passionate about the environment and is currently enrolled at TCC.
Kelly started with us in late 2017 and makes all of our pie crusts.
Rebecca is our cake decorator. When she is not fancifying a delectable concoction of flour and sugar, she is a full time mom, pet owner of two cats (Monkey and Crunchy), and a wife.
Annie is a rising Sophomore at American University in Washington D.C. She is really excited about the metal straws we're now selling. :)
Brittany is a rising Junior at Princes Anne High School and participates in the IV program. She really likes tea. :)