Rob & Tonya Deveau
Rob and Tonya are the owners of My Vegan Sweet Tooth and have been married for over 20 years. After receiving some encouragement from their children, they started this business out of their home in 2011.
Darin (Rob &Tonya's Son)
At 14 years old, Darin is already a chef in the making. He is the creator of our cinni-minis and is an expert at baking GF peanut butter cookies.
Madison (Rob & Tonya's Daughter)
Madison helps out at the bakery by doing all sorts of miscellaneous jobs including makingbrownie parfaits.
Renee - Morning Shift Manager/Event Planner
Tonya's younger sister has supported her business from the beginning. She does a little bit of everything, and you can see her at the shop M-F!
Morganis one of our Saturday helpers. She has been gluten free her entire life, so feel free to ask her any questions.
Nichole started with us in February 2017 and is the first one here everyday making the donuts.
Sam is very passionate about the environment and is currently enrolled at TCC.
Kelly started with us in late 2017 and makes all of our pie crusts.
Brittany is a rising Junior at Princes Anne High School and participates in the IV program. She really likes tea. :)
Jacob - Farmer's Markets, Deliveries
Lee - Weekday Donut Slinger
Lee is a music education major at Odu. She loves all animals and is happy to work at a place that supports that cause.
Abbey - Customer Service Manager
Abbey has been a vegan for 15 years. She's a proud rescue mom of two wonderful dogs named Walter and Luanne, and one cat named Macaroni!
Michelle - Cake Decorator
Michelle is a graduate of Stratford university with an Associate's degree in baking and pastry arts.
Alyssa - Night-time Baker
Alyssa enjoys baking and is in college getting her associates degree.