Rob & Tonya Deveau
Rob and Tonya are the owners of My Vegan Sweet Tooth and have been married for nearly 25 years. After receiving some encouragement from their children, they started this business out of their home in 2011.
Darin (Rob &Tonya's Son)
At 15 years old, Darin is already a chef in the making. He is the creator of our cinni-minis and makes most of the savory items we carry in the shop.
Madison (Rob & Tonya's Daughter)
Madison helps out at the bakery by doing all sorts of miscellaneous jobs including makingbrownie parfaits.
Renee - Morning Shift Manager/Event Planner
Tonya's younger sister has supported her business from the beginning. She does a little bit of everything, and you can see her at the shop M-F!
Morganis one of our Saturday helpers. She has been gluten free her entire life, so feel free to ask her any questions.
Sam is very passionate about the environment and is currently enrolled at TCC.
Kelly is our resident crust maker and also makes the quiche and pop tarts.
Brittany is a Senior at Princes Anne High School and participates in the IB program. She really likes tea. :)
Jacob - Farmer's Markets, Deliveries
Lee - Weekday Donut Slinger
Lee is a music education major at ODU. She loves all animals and is happy to work at a place that supports that cause.
Abbey - Customer Service Manager
Abbey has been a vegan for 15 years. She's a proud rescue mom of two wonderful dogs named Walter and Luanne, and one cat named Macaroni!
Michelle - Cake Decorator
Michelle is a graduate of Stratford university with an Associate's degree in baking and pastry arts.
Tricia -- Saturday crew member
Tricia is a longtime ethical vegan that loves cooking, adventures with her pups and sharing her Saturdays with all the wonderful My Vegan Sweet Tooth customers.