Rob & Tonya Deveau
Rob and Tonya are the owners of My Vegan Sweet Tooth and have been married for nearly 25 years. After receiving some encouragement from their children, they started this business out of their home in 2011.
Chef Darin - Manager In Training
At 15 years old, Darin is already a chef in the making. He is the creator of our cinni-minis and makes most of the savory items we carry in the shop.
Madison (Rob & Tonya's Daughter)
Madison helps out at the bakery by doing all sorts of miscellaneous jobs including makingbrownie parfaits.
Renee - General Manager
Tonya's younger sister has supported her business from the beginning. She does a little bit of everything, and you can see her at the shop M-F!
Morganis one of our Saturday helpers. She has been gluten free her entire life, so feel free to ask her any questions.
Sam is very passionate about the environment and is currently enrolled at TCC.
Brittany is a Senior at Princes Anne High School and participates in the IB program. She really likes tea. :)
Jacob - Farmer's Markets, Deliveries
Lee - Weekday Donut Slinger
Lee is a music education major at ODU. She loves all animals and is happy to work at a place that supports that cause.
Michelle - Cake Decorator
Michelle is a graduate of Stratford university with an Associate's degree in baking and pastry arts.
Tricia -- Customer Service Manager
Tricia is a longtime ethical vegan that loves cooking, adventures with her pups and sharing her days with all the wonderful My Vegan Sweet Tooth customers.
Ashley -- Baker
Allison -- Saturday Crew Member
Allison's passion for the environment and the beings who inhabit it lead her to go #GoVegan. She loves cheering on her JMU Dukes and spending time with her favorite feline, Arya.